One benefit of black garlic, besides great taste? No garlic breath. This article from 2018 in The Boston Globe was a short and sweet feature about our unique, premium organic Black Garlic! “You may have never seen garlic like this: the color of squid ink, glistening, soft and tender, tangy and sweet with the flavor …
From our local Edible magazine, this article about our family, farm, and the flavor of our garlic is wonderfully done and a true honor! Read the beginning here and click the link for the full read on the Edible Western New York website! “Black garlic has been described by the Japanese as umami, which translates …
This piece written by Scott Shelters from the Post Journal is one from the archives that tells our story in a beautiful way! The mere mention of garlic throughout October would make many think of the various Halloween-related myths surrounding the vegetable. That’s not the case for the employees of Ribbon Road Farm in Sherman. …
Ribbon Road Farm Continues Decade-Long Operation Read More »
