Ribbon Road Farm
Garlic for the table
This is a great way of enjoying our elephant garlic. Just pile whole cloves onto a water soaked cedar plank, add some olive oil and salt, cover with aluminum foil and roast @ 325 (medium) for 45-60 minutes. YUM!
Seed Garlic for Planting
Raised Beds of our gourmet varieties just before harvest.
Ribbon Road Garlic
An example of our Elephant and Hardneck Garlics
!!GREAT NEWS FOR THE DISCERNING CHEFS OUT THERE!!
We now have premium PEELED BLACK GARLIC available. We carefully grow and produce all of our organic black garlic right here on Ribbon Road Farm. From seed to bulb to your fork our proprietary processes insure exceptional size, taste and quality.
Chefs who have used our HUGE PREMIUM CLOVES tell us "This is the best we have ever tasted"
ORDER NOW WHILE THIS CULINARY DELIGHT IS STILL AVAILABLE!
Ribbon Road Farm is a fifty acre family owned farm tucked in the gently rolling hills of western New York, where the winters are long and the garlic is hardy. We use strictly organic methods to grow our hand-cultivated garlic varieties, which grow big and strong on natural foods and spring-fed water. No harmful chemicals or imported diseases.
All of our garlic varieties are CERTIFIED ORGANIC by NOFA-NY.
Our Monster Roasting Elephant Garlic is milder than our Gourmet Hardneck Garlics, but our Western New York growing season pushes even these gentle giants well beyond mild.
So for those who want a bit more bite in each big bite, ours is the perfect choice. We know that garlic has many medicinal uses, but we just love to enjoy its many unique aromas and flavors and we hope you will too!!!